Solutions
Inventory software for breweries & wineries
From raw ingredients to kegs and cases across a taproom and a warehouse, Stockroom keeps costed, lot-traceable stock in one ledger: buy in bulk, sell by the unit, and know your true cost per pour.
The challenge
What makes this hard
- Ingredients, kegs and packaged product live in different units.
- Taproom and distribution stock are hard to reconcile.
- Lot traceability matters for quality and recalls.
- Cost per unit is fuzzy once freight and packaging are in.
How Stockroom helps
Units of measure
Buy grain by the sack and hops by the case; stock and sell in the units you actually move.
Lot traceability
Capture lot and date info on receipt for quality tracking and recall readiness.
Multi-location
Separate taproom and warehouse stock with transfers, so each location's on hand is true.
Real cost per unit
Landed cost folds freight and packaging into weighted-average cost, so your margins are honest.
What you'll use most
The features that matter here
Lot & expiry
Track lot numbers and expiry dates on receipt for lot-tracked products, with a date-aware expiring-and-expired report for recalls.
Learn moreKits & bundles
Assemble-on-sale kits consume component stock at fulfillment and roll up true cost; buy in packs and sell in eaches with units of measure.
Learn moreMulti-location
Track on hand per location and move stock between them with a request/ship/receive workflow. Stock only changes on receipt.
Learn morePurchasing
Create purchase orders per supplier, receive full or partial shipments, and fold freight into true landed cost on receipt.
Learn moreRun breweries & wineries on one costed ledger
Start free, import your catalog in minutes, and keep selling on the tools you already use.